BOOK YOUR TABLE

 

Lunch Menu

chef’s appetizers

terrina al parmigiano

warm parmesan terrine with green salad and pine nuts 🌿

burrata e prosciutto crudo

burrata cheese with prosciutto crudo and carasau bread

vitello tonnato

thinly sliced veal with tuna-caper sauce

carpaccio di manzo

beef carpaccio with arugula and parmesan shavings

cocktail di gamberi

shrimp cocktail with green apples, arugula, orange vinaigrette

frittura di calamari

crispy fried calamari with chili jam

insalata di aragosta

shreds of lobster medallions, jicama, avocado, spicy lime dressing

insalata di polpo

octopus salad with heirloom tomatoes, fresh herbs, celery heart, black olive dressing

rustic soups

vellutata di ceci

chickpea cream soup with steamed shrimp, asparagus, sesame oil

vellutata al pomodoro

warm tomato soup with goat cheese, basil, extra virgin olive oil 🌿

salads

fantasia tropicale

crab and lobster with avocado, hearts of palm, and citrus dressing 

calamari alla piastra

grilled calamari, sweet peppers, tomato, black olives, spicy lemon dressing

rucola e pecorino

aragula and pecorino with crispy bacon, eggs, fig balsamic dressing

homemade pasta

ravioli agli spinaci

spinach and ricotta cheese ravioli with butter and sage sauce 🌿

ravioli all'aragosta

lobster-filled ravioli in a light bisque sauce

ravioli ai funghi

ravioli filled with mushrooms and potatoes, herb butter sauce 🌿

gnocchi verdi

spinach gnocchi with gorgonzola cheese and walnuts 🌿

tagliatelle con ragù alla bolognese

tagliatelle with bolognese sauce

pappardelle al vitello

pappardelle with veal, fava beans, truffle oil and parmesan sauce

italian pasta recipes

linguine con aragosta e pachino

linguine pasta with whole lobster tail and cherry tomato

spaghetti alla chitarra

spaghetti with black lentils, shrimp and arugula

rigatoni all'italiana

rigatoni with calamari, grape tomatoes, anchovy sauce

speghetti alle zucchine

spaghetti with zucchini pesto, fried zucchini and basil 🌿

paccheri alla carbonara

authentic Italian style paccheri carbonara with eggs and cheese 

original risotto

risotto alla zucca

pumpkin risotto with thyme and crispy pancetta

risotto ai funghi

risotto with mushrooms 🌿

meat

anatra arrostita

roasted duck breast with baby bok choy, honey and balsamic glaze 

costoletta di vitello al tartufo

veal chop with asparagus, rutabaga, truffle scented sauce

pollo alla veneta

grilled marinated chicken breast with mushrooms, butternut squash, topped with a red wine reduction

stinco d'agnello

spiced slow-cooked lamb shank served with mashed potatoes

agnello scottadito

lamb chops with  potato gratin, spinach, light curry gravy

insalata di manzo

grilled tender beef salad, onions, sugar snaps, tomatoes, parmesan shavings and balsamic dressing

fish & seafood

hogfish agli agrumi

broiled hogfish with spicy citrus sauce, seasonal vegetables

gamberi al curry

shrimp in a red curry sauce served with jasmine rice

polpo alla griglia

grilled octopus with sugar snaps, sun-dried tomatoes, spicy dressing

salmone con asparagi

salmon with asparagus, wild rice, topped with almond sauce

gamberi fritti

deep fried crispy shrimp served with tartare sauce

mahi mahi al dragoncello

yellow beets with sugar snaps, heirloom tomatoes, topped with tarragon dressing

handmade pizza

margherita

slowly leavened dough with mozzarella, ripe tomatoes, basil 🌿

speck e funghi

slowly leavened dough with mozzarella, speck and mushrooms

mozzarella di bufala

slowly leavened dough with buffalo mozzarella, black olives and oregano 🌿

ortolana

slowly leavened dough with mozzarella and vegetables 🌿

italia

slowly leavened dough with mozzarella, prosciutto, aragula and parmesan cheese shavings

vegan creations

cavolfiore mediterraneo

pan-seared cauliflower with olives, sun-dried tomatoes, and toasted breachcrums, served on a be of seasonal greens 🌿

sides

side pasta 🌿

white rice 🌿

green salad/mixed salad 🌿

mixed vegetables 🌿

french fries 🌿

mashed potatoes/gratin potatoes 🌿

dessert

pastiera napoletana

orange and spiced ricotta cheese cake

crème caramel

cardamom scented créme caramel with pistachios

panna cotta

bourbon vanilla panna cotta with guava sauce

mousse di avocado ai lamponi

avocado mousse with  raspberry sauce

tiramisù

lady fingers with caffe espresso reduction and mascarpone cheese cream

mousse al doppio cioccolato

white and dark chocolate mousse cake

affogato al caffè

warm coffee with vanilla ice cream

sorbetti alla frutta e gelato

assorted fruit sorbets and ice cream

crème brûlée

silky vanilla custard with a caramelized sugar crust

coffee

marocchino

warm shots of espresso sprinkled with cocoa powder, topped with hot foamy milk

caffè shakerato

cold shots of espresso shaken with ice and sugar

caffè corretto

warm shots of espresso with a splash of grappa, whiskey, brandy or sambuca

espresso

capuccino

dessert wine

Sauternes Gold Metal

This establishment uses ingredients that may cause allergic reactions in some individuals. While we take every precaution, we cannot guarantee that any menu item is completely free of allergens.

To ensure the best dining experience, we kindly ask guests to inform us of any allergies in advance or at the time of ordering. Gluten-free and whole wheat pasta available upon request. Our team is happy to accommodate dietary needs whenever possible.

Most dishes are prepared to order, allowing us to modify certain items, such as removing meat to make them vegetarian. Dishes marked with 🌿 are vegetarian by default.