BOOK YOUR TABLE

 

Dinner Menu

chef’s appetizers

terrina al parmigiano

warm parmesan terrine with green salad and pine nuts🌿

burrata e prosciutto crudo

burrata cheese with prosciutto crudo and carasau bread

vitello tonnato

thinly sliced veal with tuna-caper sauce

carpaccio di manzo

beef carpaccio with arugula and parmesan shavings

frittura di calamari

crispy fried calamari with chili jam

cocktail di gamberi

shrimp cocktail with green apples, arugula, orange vinaigrette

insalata di aragosta

shreds of lobster medallions, jicama, avocado, spicy lime dressing

insalata di polpo

octopus salad with heirloom tomatoes, fresh herbs, celery heart, black olive dressing

soups

vellutata di ceci

chickpea cream soup with steamed shrimp, asparagus, sesame oil

vellutata al pomodoro

warm tomato soup with goat cheese, basil, extra virgin olive oil🌿 

homemade pasta

ravioli agli spinaci

spinach and ricotta cheese ravioli with butter and sage sauce🌿

ravioli ai funghi

ravioli filled with mushrooms and potatoes, herb butter sauce🌿

ravioli all'aragosta

lobster-filled ravioli in a light bisque sauce

 

gnocchi verdi

spinach gnocchi with gorgonzola cheese and walnuts🌿

tagliatelle con ragù alla bolognese

tagliatelle with bolognese sauce

pappardelle al vitello

pappardelle with veal, fava beans, truffle oil and parmesan sauce

italian pasta recipes

linguine con aragosta e pachino

linguine pasta with whole lobster tail and cherry tomato

spaghetti alla chitarra

spaghetti with black lentils, shrimp and arugula

rigatoni all'italiana

rigatoni with calamari, grape tomatoes and anchovy sauce

spaghetti alle zucchine

spaghetti with zucchini pesto, fried zucchini and basil🌿

paccheri alla carbonara

authentic Italian style paccheri carbonara with eggs and cheese 

original risotto

risotto alla zucca

pumpkin risotto, thyme, crispy pancetta

risotto ai funghi

risotto with mushrooms🌿

meat

filetto al pepe verde

filet mignon with roasted rosemary potatoes and green peppercorn sauce

ossobuco alla milanese

braised veal shank with saffron risotto by milanese recipe

stinco d'agnello al forno

spiced slow-cooked lamb shank with mashed potatoes

carré d'agnello con patate

rack of lamb with potato gratin, roasted yellow squash and light gravy sauce

costoletta di vitello al tartufo

veal chop with asparagus, rutabaga, truffle scented sauce

lombata di manzo alle verdure

rib eye with grilled vegetables, fresh mint leave and roasted potatoes

entrêcota di manzo con funghi

grilled sirloin steak with panfried mushrooms

fish & seafood

hogfish agli agrumi

broiled hogfish with spicy citrus sauce, seasonal vegetables

gamberi salsa al curry

shrimp in a red curry sauce served with jasmine rice

salmone con asparagi

salmon with asparagus, wild rice, topped with almond sauce

polpo alla griglia

grilled octopus with sugar snaps, sun-dried tomatoes, spicy dressing

aragosta alla griglia

grilled lobster tail, mushrooms, sugar snaps, thyme, butter sauce

mahi mahi al dragoncello

yellow beets with sugar snaps, heirloom tomatoes, topped with tarragon dressing

handmade pizza

margherita

slowly leavened dough with mozzarella, ripe tomatoes, basil🌿

speck e funghi

slowly leavened dough with mozzarella, speck and mushrooms

ortolana

slowly leavened dough with mozzarella and vegetables🌿

mozzarella di bufala

slowly leavened dough with buffalo mozzarella, black olives and oregano🌿

italia

slowly leavened dough with mozzarella, prosciutto, arugula and parmesan cheese shavings

vegan creations

cavolfiore mediterraneo

pan-seared cauliflower with olives, sun-dried tomatoes, and toasted breachcrums, served on a be of seasonal greens 🌿

sides

side pasta🌿

white rice🌿

green salad/mixed salad🌿

mixed vegetables🌿

french fries🌿

mashed potatoes/gratin potatoes🌿

dessert

pastiera napoletana

orange and spiced ricotta cheese cake

crème caramel

cardamom scented créme caramel with pistachios

panna cotta

bourbon vanilla panna cotta with guava sauce

mousse di avocado ai lamponi

avocado mousse with  raspberry sauce

tiramisù

lady fingers with caffe espresso reduction and mascarpone cheese cream

mousse al doppio cioccolato

white and dark chocolate mousse cake

affogato al caffè

warm coffee with vanilla ice cream

sorbetti alla frutta e gelato

assorted fruit sorbets and ice cream

crème brûlée

silky vanilla custard with a caramelized sugar crust

coffee

marocchino

warm shots of espresso sprinkled with cocoa powder, topped with hot foamy milk

caffè shakerato

cold shots of espresso shaken with ice and sugar

caffè corretto

warm shots of espresso with a splash of grappa, whiskey, brandy or sambuca

espresso

capuccino

dessert wine

Sauternes Gold Metal

This establishment uses ingredients that may cause allergic reactions in some individuals. While we take every precaution, we cannot guarantee that any menu item is completely free of allergens.

To ensure the best dining experience, we kindly ask guests to inform us of any allergies in advance or at the time of ordering. Gluten-free and whole wheat pasta available upon request. Our team is happy to accommodate dietary needs whenever possible.

Most dishes are prepared to order, allowing us to modify certain items, such as removing meat to make them vegetarian. Dishes marked with 🌿 are vegetarian by default.